Issue 32 / Nourishing knowledge: Exploring food, nutrition and society
Our relationship with food – individually, collectively in the communities we live in, and globally – is being challenged and reimagined. At one end of the spectrum, it is about choice and alternative options. At the other end of the spectrum, it is a crisis where issues of food security, nutrition and sustainability present significant challenges.
Ryerson researchers are studying the topic of food through new lenses and leading the way to address sustainability and the socio-economic and environmental aspects of putting healthy food on tables.